Students learn about modern farming – with and without pesticides – and the distances that food travels to get to our tables.
Authored by:
Grade:
Organic Farming & Getting the Bugs Out
Scott Foresman, an imprint of Pearson
Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.
