Introduce your students to a lab that evaluates students' ability to identify and describe a desirable beak design, based on observations of the kinds of food that can be caught with this design. Materials list, set-up instructions, and evaluation guide are included.
Scott Foresman, an imprint of Pearson
Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.
