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Students rub food samples on pieces of brown paper bags to determine the food's fat content. Materials list, advanced preparation instructions, lab hints and tips, rubric, worksheets, and answer key are provided.

Scott Foresman, an imprint of Pearson

Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.

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