5th Grade Food Activities

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Salt or Sugar: Which Dissolves Faster in Different Liquids?

Easy and fun hands-on chemistry experiment Students learn about molecules and solutions with this hands-on science…

Subjects

Science

Chemistry

Chemical Mixtures and Solutions

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The Sweetest Experiment – Chocolate and Solvents

Pupils love this sweet activity! They learn about solvents by timing how quickly chocolate dissolves in their mouth when…

Subjects

Science

Science Projects

Food

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Making Eggs That Bounce

Teach students about acetic acid with this hands-on science project. Students make bounceable eggs using vinegar, water,…

Subjects

Science

Science Projects

Food

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Which Foods Contain Sugar?

The object of this activity is to make students aware that most foods contain sugar and that sugar comes in many…

Subjects

Nutrition

Health and Safety

Food

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What Household Cleaners Break Down Jell-O Best?

Pupils discover which common household cleaner most effectively breaks down Jell-O while learning about the basics of…

Subjects

Science

Chemistry

Science Projects

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Autumn Veggies and Fruits

Students research fall vegetables and fruits.

Subjects

Science

Plants and Botany

Earth Science

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Jewish Knish Recipe

This recipe is for a traditional Jewish food called a knish. The word knish is Ukrainian for dumpling.

Subjects:

Social Studies and History

Religion and Philosophy

Food

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