Introduce your students to a lab that evaluates students' ability to accurately extract data, including fat calories and protein content, from written information. They then record that data in chart form. Materials list, set-up instructions, and evaluation guide are included.
Scott Foresman, an imprint of Pearson
Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.
