New England Cornbread Stuffing

Ingredients:

2 cups cornbread stuffing
1/2 pound sausage meat, cooked, drained and crumbled
3/4 cup Craisins^® Sweetened Dried Cranberries
1/3 cup chopped pecans
1 teaspoon thyme
1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°.
2. Combine all ingredients, except chicken broth, in a medium casserole dish.
3. Add chicken broth; mix well.
4. Add more chicken broth for a moister stuffing.
5. Cover and bake for 30 minutes or until heated through.

   Makes about 3 cups.

Used with permission from Ocean Spray Cranberries, Inc. Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.